My first try at inventing a successful recipe. I don't know how much inventing actually goes into a rather simple soup, but here it is. I looked at several different recipes and did a combination of what sounded the best, left out things that sounded kinda gross (vinegar? Bok Choy?) and came up with this simple and tasty (not to mention uber fast) asian style soup! Hope you like you it too!
Potsticker SoupServes 2
Total Time: 10 min
32oz Chicken Broth
1tbs Soy Sauce
1tbs Toasted Sesame Oil
1c Asian Style Veggies (frozen; Carrots, Green Beans, Mushrooms, Onions)
1 clove Garlic, minced
14 Potstickers (I love Trader Joe's Chicken)
1 Green Onion, chopped
Put it all in a pot (excluding green onion) and bring to boil, reduce heat and let simmer for 2-3 min. Garnish with green onions.
You can use any type of veggie and as much as you want. Pork potstickers are good too. Reduced sodium broth and soy sauce is always a better option.
Nutrition Info
Serving is 7 potstickers and half of the broth (little more than 2c)
329 Cals
13.5g Fat, 37.2g Carb, 12.6g Protein
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