Hot Open-Faced Cheese Sandwich

Serves 4

1/4 C (1oz) Grated RF Sharp Cheddar Cheese
1/4 C (1oz) Grated Part-Skim Mazzarella Cheese
6 tbsp FF Miracle Whip
1/4 tsp Curry Powder
2 tbsp Finely Chopped Onion
1 tbsp Evaporated Skim Milk
Dash Cayenne Pepper
1/2 Pound Italian Bread, split length wise and cut into 4 pieces
Paprika for Garnish

Combine everything, except bread and paprika in a bowl. Blend. Refrigerate for 2 hours. Preheat broiler. Spread cheese mix evenly over bread. Sprinkle with paprika. Place on broiler pan no less than 5 inches from heat. Broil 3 minutes (watch close it burns fast!) or until cheese begins to brown. Serve right away.


This recipe comes from the book The 1,200-Calorie-a-Day Menu Cookbook by Nancy Hughes.