Fruit Crumble

Who doesn't like pie for breakfast??  This is pretty darn close to eating pie.  I stole the Crumble Topping recipe from EatingWell.com.  It's the same one I use on the Blueberry Crumble I love to make!  I made this one with Apples, but a Pear, or better yet an Asia Pear would be awesome too!

Serves 2

1 Huge HoneyCrisp Apple, chopped
1 tbs Honey
2 tbs WW Flour
2 ts Butter
1 tbs chopped Almonds
2 tbs Raisins (or Craisins)
1/4c Cider or Apple Juice (or a glob of concentrate)
Apple Pie Spice
1/2 c Crumble Topping

Throw it in a sauce pan (minus the crumble) and cook it for a bit till the apples are fork tender.  Then sprinkle the crumble topping on top and bake at 350 till the top is golden.

Cals 366, Fat 16g, Protein 4g, Carbs 58g

I served this with Vanilla Yogurt for breakfast.  This would also go great with ice cream, or as a dessert.  Nothing in this recipe is exact, I just threw it together and loved the results.  Play with it and make it your own.  This works great with berries too.