Friday, March 13, 2009

Chicken Wraps

I make these for dinner all the time. My husband just loves them.

Leftover Cooked Chicken (I like using the Rotisserie ones from the store)
Lettuce, Tomato, red onion, Avocado and/or any other veggie you like.
Bacon (the Ready bacon is lower cal because they're so thin)
Tortilla's (go ahead, try the whole wheat ones!)
Light Mayo, ranch or other dressing

Warm or cold these are good. The calories vary greatly depending on what you use, but it's easy to keep these suckers lo-cal and still have two. I like to heat up the wrap first so that it rolls better. I've also done this with leftover roast.

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