Baked Squash Parmesan

4 Med Yellow Squash
2 tsp Low-Cal Margerine
2 tbsp Finely Chopped Scallion
1/4 C Fresh Grated Parmesan Cheese
Salt & Pepper to taste

Preheat to 350 degrees
Cut squash in half lengthwise, place on cookie sheet.
Drizzle 1/2 tsp Melted Margerine over each squash half. Top each half with Parmesan Cheese and add Salt & Pepper to taste. Bake 25-30 minutes or until tender.

Serves 4

50 Cals
2.4g Fat

From the book The Four-Course 400-Calorie Meal Cookbook by Nancy Hughes.