1/2 C Lite Miracle Whip
1/3 C Chopped Onion
1 tsp Sugar
1/2 tsp Pepper
24 Small Green Olives stuffed with Pimientos, sliced
1 16oz Pack Frozen Green Peas, Steam Cooked
Combine everything except the peas. Blend thoroughly.
Add Peas. Toss gently to coat completely. Chill for 1 hour.
Serves 4
213 Cals
2.8g Fat
This recipe comes from the book The 1,200-Calorie-a-Day Menu Cookbook by Nancy Hughes.
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